I really like the e e-book, I acquired it after I noticed you communicate on the JCC in SF, as I knowledgeable you when you signed my e-guide, the very very first thing that I deliberate to make was the cabbage risotto-it was nice, I cooked the cabbage and onions in a skillet and concurrently made the risotto in my speedy pot (6 min. On excessive stress, with fast pressure launch). It was good, I served it as a aspect dish with hen on Sunday, but for the time being I’m consuming the left over risotto with some objects of …