The use of wine coolers in restaurants is indispensable. We have different types adapted to meet the use and storage needs in the restaurant.

When we order a bottle of wine in a restaurant or a simple glass in a bar, one of the parameters that will affect its flavour is the temperature. You must know how to store white wine, or else it can taste like urine. If it is too cold, it loses a large part of its aromas. A hot red wine will be thick in the mouth and not very palatable, but very cold. It …