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I’ve loads for you to choose from here. Key lime pie is commonly a bunch of grocery store comfort meals: canned condensed milk, bottled lime juice, pre-made graham cracker crust. That is why chef Nicole Rucker didn’t intend to serve it at Fiona , her Fairfax bakery and restaurant. In a medium sauté pan over medium-excessive heat, warm 2 tablespoons of olive oil. Add the mushrooms, salt, pepper and 1 teaspoon of thyme. Brown the mushrooms then take away and put apart. On this an identical pan over medium-high heat, brown the rooster breast on both facet for two minutes …